{"id":2049,"date":"2021-03-29T14:23:38","date_gmt":"2021-03-29T14:23:38","guid":{"rendered":"https:\/\/wgl-demo.net\/benoit\/?page_id=2049"},"modified":"2021-10-18T16:32:56","modified_gmt":"2021-10-18T16:32:56","slug":"menu","status":"publish","type":"page","link":"http:\/\/brandon.ddtest.info\/piazza\/menu\/","title":{"rendered":"Our Menu"},"content":{"rendered":"\t\t
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Taste The Mediterranean<\/span><\/div>

Our Menus Best Picks<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For our full menu click here<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Burrata<\/div>
$18<\/div> <\/div>
Fresh mozzarella with a rich, creamy soft cheese center. Served with tomatoes and a touch of olive oil.<\/div> <\/div> <\/div>
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Calamari Fritti<\/div>
$18<\/div> <\/div>
Tender calamari, lightly breaded and fried served with marinara sauce.<\/div> <\/div> <\/div>
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Polipo Alla Griglia<\/div>
$20<\/div> <\/div>
Tender octopus grilled with olive oil, lemon, and parsley.<\/div> <\/div> <\/div>
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Carpaccio Di Carne<\/div>
$20<\/div> <\/div>
Thin sliced raw beef tenderloin, topped with arugula, olive oil, Truffle oil & shaved Parmigiano, and cherry tomatoes.<\/div> <\/div> <\/div>
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Carpaccio Di Salmone<\/div>
$32<\/div> <\/div>
Thin sliced raw salmon and octopus with capers and onions. Topped with lemon.<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Great Appetizer<\/span><\/div>

Popular Picks<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Main Dishes<\/span><\/div>

Top Entrees<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pollo Marsala<\/div>
$26<\/div> <\/div>
Chicken breast cooked in Marsala wine sauce with mixed mushrooms served with vegetable medley.<\/div> <\/div> <\/div>
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Pollo Parmigiano<\/div>
$36<\/div> <\/div>
Breaded chicken with our homemade sauce and fresh mozzarella served with a small side of spaghetti.<\/div> <\/div> <\/div>
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Ribeye Tagliata<\/div>
$45<\/div> <\/div>
Shaved ribeye, arugula, cherry tomatoes, shaved Parmigiano cheese topped with balsamic glaze.<\/div> <\/div> <\/div>
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Veal Parmigiano<\/div>
$38<\/div> <\/div>
Bone-in veal breaded and lightly fried, baked with homemade marinara, mozzarella cheese, served with small side of spaghetti.<\/div> <\/div> <\/div>
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Brazino Al Cartoccio<\/div>
$47<\/div> <\/div>
Mediterranean Seabass baked in parchment paper with mixed vegetables, Kalamata and black olives, grape tomatoes, lemon, capers, artichokes in a white wine sauce served with mix vegetables.<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tiramisu<\/div>
$12<\/div> <\/div>
Layers of lady finger biscuits dipped in espresso, zabaglione, and Mascarpone cream.<\/div> <\/div> <\/div>
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Cannoli<\/div>
$12<\/div> <\/div>
3 mini cannoli filled with imported Italian ricotta cream.<\/div> <\/div> <\/div>
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Chocolate Mousse<\/div>
$12<\/div> <\/div>
3 layers of chocolate, dark, milk and white chocolate.<\/div> <\/div> <\/div>
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Profiteroles<\/div>
$12<\/div> <\/div>
Italian cream puff pastry submerged in whipped dark chocolate, topped with whipped cream.<\/div> <\/div> <\/div>
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Hazelnet Temptation<\/div>
$12<\/div> <\/div>
Layers of decadent chocolate hazelnut mousse.<\/div> <\/div> <\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Best Desserts<\/span><\/div>

Our Favorite Picks<\/span><\/h3><\/span><\/span><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Taste The Mediterranean Our Menus Best Picks For our full menu click here Burrata $18 Fresh mozzarella with a rich, creamy soft cheese center. Served with tomatoes and a touch of olive oil. Calamari Fritti $18 Tender calamari, lightly breaded and fried served with marinara sauce. Polipo Alla Griglia $20 Tender octopus grilled with olive […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/pages\/2049"}],"collection":[{"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/comments?post=2049"}],"version-history":[{"count":45,"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/pages\/2049\/revisions"}],"predecessor-version":[{"id":6762,"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/pages\/2049\/revisions\/6762"}],"wp:attachment":[{"href":"http:\/\/brandon.ddtest.info\/piazza\/wp-json\/wp\/v2\/media?parent=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}