Bone-in veal breaded and lightly fried, baked with homemade marinara, mozzarella cheese, served with small side of spaghetti.
Brazino Al Cartoccio
$47
Mediterranean Seabass baked in parchment paper with mixed vegetables, Kalamata and black olives, grape tomatoes, lemon, capers, artichokes in a white wine sauce served with mix vegetables.
Tiramisu
$12
Layers of lady finger biscuits dipped in espresso, zabaglione, and Mascarpone cream.
Cannoli
$12
3 mini cannoli filled with imported Italian ricotta cream.
Chocolate Mousse
$12
3 layers of chocolate, dark, milk and white chocolate.
Profiteroles
$12
Italian cream puff pastry submerged in whipped dark chocolate, topped with whipped cream.
